Siling haba ("long chili"), espada (means "sword" in Spanish), siling mahaba, siling pangsigang ("chili for sinigang"), siling Tagalog ("Tagalog chili"), and sometimes called green chili, finger chili or long pepper, is one of two kinds of chili common to the Philippines, the other being siling labuyo. Unlike siling labuyo, it belongs to the species Capsicum annuum.  (C): WIKIPEDIA